Local. Family Owned.
A local, family-owned sourdough microbakery and farm that is dedicated to sustainable agriculture practices and providing fresh, nutritious food to the community. With a focus on organic cultivation and a passion for quality, the farm takes pride in offering a diverse selection of vibrant, flavorful, and nutrient dense microgreens, and sourdough bread, promoting healthy eating and supporting local agriculture. Family involvement and a commitment to environmental stewardship are at the heart of the farm's operations, creating a welcoming and eco-conscious atmosphere for customers.
Best sellers
Transform your meals with our best selling microgreens
What we do
Inspiration and Recipe Ideas
Looking for a new recipe to try out in the kitchen? How about experimenting with our organic ingredients to create something delicious and wholesome? From vibrant salads to hearty soups or mouth-watering desserts, the possibilities are endless. Let your creativity flow and your taste buds guide you as you whip up a culinary masterpiece using our fresh and high-quality products. Stay tuned for more recipe ideas and inspiration from FitzBrooks Farms!
Microgreens - Coming soon
Sourdough Bread
Seasonal Flowers and Vegetables
