These are* your grandmother’s vegetables
Growing up, I was in the kitchen and garden with my mom and grandmother, which was a cherished tradition that instilled in me a deep appreciation for the natural world. From tending to delicate seedlings to harvesting ripe fruits and vegetables, patiently watching the simmer, or kneading dough with your hands, those moments were invaluable lessons in patience, stewardship, and the beauty of nurturing life. Beyond the practical skills, those days spent in the garden and kitchen fostered a profound connection to the outdoors, and a simple way, igniting a lifelong love for nature's wonders and the simple joys of doing things with your hands. And now, I get to do this with my kids.
Family-Owned Organic Farm Strives to Serve Locally
In the heart of a quiet farm town, nestled among lush fields, lies the humble farm of the FitzBrooks family and their cherished small organic farm.
With a firm belief in sustainable farming practices and a commitment to preserving the environment, the FitzBrooks family has stayed true to their roots.
From crisp heirloom tomatoes to vibrant spinach and juicy strawberries, every garden harvest tells a story of hard work and passion. The Fitzbrooks Farms family takes immense pride in delivering fresh, simple sourdough bread to their local community, striving to promote healthy eating and sustainable living.
Despite the challenges of competing with large commercial farms, the FitzBrooks farm remain steadfast in their mission to provide the finest quality sourdough bread and organic produce to their loyal customers. Each microgreen, vegetable, fruit, herb, flower and bread loaf that leaves their farm is a testament to their unwavering dedication.
As the seasons change and crops flourish, the FitzBrooks farms stands strong, united by a shared love for the land and a deep-rooted connection to their community. With each seed planted and each harvest reaped, the family-owned organic farm continues to inspire and nourish both body and soul, one locally grown produce at a time.
Picked with care
We prioritize high quality products and sustainable practices in every aspect of our farm. We carefully select non-GMO, heirloom seeds and tubers, valuing their genetic diversity and resilience. By nurturing these seeds from planting to harvest, we contribute to preserving traditional agricultural knowledge, while also fostering a healthier ecosystem. Our commitment to regenerative farming ensures that each season yields not just a bountiful harvest, but also a thriving environment for future generations.
